Vellore's , Chicken Pakkoda With Semiya

This combination is the best way to eat chicken pakodas. 

 Before we begin, let me make it clear. Chicken pakodas are more or less the same chicken 65 I made a blog about earlier(link attached : click here).

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However with that being said chicken pakodas have way more ingredients in them which basically is Indian spices.
So, yes I find them taste better than the chicken 65 here in Madurai.
Sadly it ain't available here in Madurai. Vellore as you can see is full and full of chiken pakoda shops. And these guys know how to serve it the best.
With idiypam! Try it and thank me.
 And don't use the word idiyapam there.It's called "semiya"instead.
You'll get the question "where are you from?" when you use the former.

There are endless numbers of these soft tasting idiyapams..err semiyas, in every chicken pakoda shops(which you can find in every single street)

Coming to the taste of chicken pakoda, it has a more heavier spicier taste than the traditional chicken 65.This shop I went to add 16 ingredients including sunflower seeds and many such you never knew can be used in kitchen. So you can't really overload in this, you're stomach gets full pretty soon..

This leaf needs special mention. It's actually "mandharai leaf" considered to be an alternative to the traditional banana leaf as this one preserves the spicy flavor better it is used in packing biriyani too. Chicken pakodas are served in these,take a look at the previous picture .

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